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course

Breakfast

Eggs cracking, coffee landing, the day not yet decided. Fast plates and slow Sunday spreads — the first decision that shapes everything after.

34 dishesTodos los cursos

Featured

Full English Breakfast

United Kingdombreakfast

Afghan

1

Afghan
Khagina (tomato scrambled eggs)
Afghanistan

American

2

Australian

1

Australian
Avocado Smash on Toast
Australia

Balkan

1

Balkan
Kajgana (Balkan scrambled eggs)
North Macedonia

Bangladeshi

1

Bangladeshi
Panta Bhat
Bangladesh

Burmese

1

Burmese
Mohinga
Myanmar

Central American

2

Colombian

1

Colombian
Huevos Pericos
Colombia

Georgian

1

Georgian
Chirbuli (tomato & egg)
Georgia

German

1

German
Bauernfruehstueck
Germany

Hungarian

1

Hungarian
Tojasos Lecso (pepper & egg)
Hungary

Indian

2

Iraqi

1

Iraqi
Eggah Tomato Omelette
Iraq

Israeli

1

Israeli
Challah
Israel

Korean

1

Korean
Gyeran Bap (egg rice)
South Korea

Lebanese

1

Lebanese
Manoushe with Labneh
Lebanon

Malaysian

3

Mexican

2

Moroccan

1

Moroccan
Shakshuka
Tunisia

Nepalese

1

Nepalese
Chiura ra Anda (beaten rice & egg)
Nepal

Portuguese

1

Portuguese
Ovos Mexidos com Chourico
Portugal

Russian

1

Russian
Glazunya (Russian fried eggs)
Russian Federation

Scandinavian

1

Scandinavian
Knackebrod with Egg & Cheese
Sweden

Singaporean

1

Singaporean
Kaya Toast with Soft Eggs
Singapore

Sri Lankan

2

Uzbek

1

Uzbek
Uzbek Tomato & Egg (Pomidor Tuxum)
Uzbekistan